ANIMATIONS, CONFERENCES & DEMONSTRATIONS

Timetable europain
Timetable Europain
Let's Bake By Lesaffre

OUR TEAM AT EUROPAIN 2016

Claire Micheaux

Claire Micheaux

Product Innovation Project Manager Western Europe Lesaffre International
Stephan Beague

Stéphan Béague

Marketing Sales & Communication coordinator Lesaffre International
Alexandre Depoid

Alexandre Depoid

Yeast Products Unit Manager Lesaffre International
Emilie Bryckaert

Emilie Bryckaert

Applicative Department Manager Baking Center Lesaffre International
Gerard Gazzarrini

Gérard Gazzarrini

Ingredients Market Manager Lesaffre International
Stephane Pucel

Stéphane Pucel

Marketing & Sales Manager Lesaffre France
Eric Schubert

Eric Schubert

Baking Ingredients Products Unit Manager Lesaffre International
Camille Dupuy

Camille Dupuy

Sensory analysis Manager Baking Center Lesaffre International

NEWS

BAKERY WORLD CUP

KEY FIGURES ABOUT LESAFFRE

160

YEARS OF EXISTENCE

185

LESAFFRE REPRESENTED COUNTRIES

40

LESAFFRE SUBSIDIARIES

30

BAKING CENTER

LESAFFRE’S YEAST & BAKING SOLUTIONS

Expertise… backed by its dual expertise as scientist and baker, Lesaffre has established itself as the baker’s key partner to respond to today’s and tomorrow’s challenges.

 

Proximity… is essential for the development of products and services catering to customers’ needs.

 

Performance… It is through the ability to appreciate global issues and adapt them to a local or individual scale, that Lesaffre is able to develop the most effective yeast and baking solutions.

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OUR BRANDS

Lesaffre is a global reference in the field of yeast and bread-making.

CONTACT US

137 rue Gabriel Péri - 59700 Marcq-en-Baroeul (France)

+33 (0)3 20 81 61 00

sbu@lesaffre.fr